Our Bestsellers
Discover the hearty flavors of Scotland with Cameron’s Scottish Market — from savory meat pies and traditional black pudding to buttery potato scones. Indulge in authentic Scottish culinary heritage, lovingly crafted and delivered right to your door.
Heritage You Can Taste
Every product we make carries the story of Scotland. From our savory pies to our handmade scones, each bite honors time-tested traditions passed down through generations.
Handcrafted with Care
We believe great food starts with quality. That’s why our products are made with simple, honest ingredients and prepared the way they should be — with patience, skill, and pride.
Scotland, Shipped to You
Whether you live down the street or across the country, Cameron’s delivers. Enjoy a taste of home wherever you are, with dependable nationwide shipping.
Why Choose Cameron’s
Ian’s Story
Cameron’s Scottish Market began its journey in the early 1950s, founded by brothers William and Frank Cameron, who brought the flavors of Scotland with them when they settled in Kearny, New Jersey. Their small butcher shop quickly became a gathering place for the growing Scottish community, offering a taste of home to those building new lives in America.
Among their customers was a young Ian McAndrew, who arrived from Scotland in 1969. Freshly emigrated and eager to learn, Ian was soon hired by the Camerons. Over the next decade, he mastered the craft of traditional butchery and embraced the heritage behind every cut and recipe. In 1982, Ian took the helm, purchasing the shop and carrying forward the Cameron family’s vision.
For Ian, Cameron’s was more than a business — it was a way of life. He raised his three children within its walls, passing down the foods, traditions, and pride of his homeland to the next generation.
As the community in Kearny shifted over time, Cameron’s Market found a new home in Brick, New Jersey, in 2000, where it thrived for more than 20 years. Today, Cameron’s continues that legacy in Bloomingdale, NJ — proudly serving authentic Scottish fare, just as we have for over half a century.
Ian McAndrew
